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 The taste you long for!

  6020 W. Nine Mile Road, Pensacola, Florida  850-941-2933
   
Since 2003, a landmark in the making!

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Comments From Our Customers . . .
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Name Comments
67)    
Sheena & Rod 

Pace, FL
Sunday, 16. May 2004


If you have tasted better BBQ than this, you got it in Heaven!

We've made Thursday our day for BBQ and our trip to Sams (we drive over from Pace).

We need a Beulah Land BBQ in Pace! Rod loves good Q, and if you were closer he would wanta go everyday!
 
66)    
Jamison, Jr. 

Oregon
Wednesday, 12. May 2004

Visited your restaurant while visiting the kids and grandkids. Your ribs were excellent; the best I've ever had. I'll see you during the Holidays when we visit again.
 
65)    
Rob 

Pace, Florida
Tuesday, 11. May 2004


I have a friend that is a hard core pit barbecue enthusiast and he recommended your place for ribs. He was correct! Your ribs are the best I've tasted -ever!!!!
64)    
Hooked on BLBBQ! 

Pensacola
Tuesday, 11. May 2004


I use to drive to or send someone to Mobile at least once a week for ribs before eating at Beulah Land. Just wanted to let everyone know the best ribs are right here in Pensacola at Beulah Land BarBQ. Doug, keep up the good work and best wishes. I'll be seeing you on a weekly basis.
 
63)    
Judy & Mark 

Pensacola
Saturday, 8. May 2004 


Wonderful barbeque!!! Prompt service, friendly staff, a totally enjoyable experience. I highly recommend Beulah Land Bar-B-Q! Try the ribs you won't be disappointed.
 
62)    
James R, 

Wilmer, AL
Wednesday, 5. May 2004

Every time I go to Pensacola, I stop for Beulah Land BBQ. In my opinion, Beulahland bbq is the best that there is.
61)    
Gail & Wayne 

Foley, AL
Wednesday, 5. May 2004


As soon as we smelled the smoke we forgot all about our cholesterol! The BBQ could not have been better! It was cooked and seasoned to perfection. We will double up on Lipitor and will return as soon as our cholesterol recovers!
 
60)    
Kristen & Bill G. 

Grosse Pointe Farms, Michigan
Wednesday, 5. May 2004


We were hoping to find some authentic southern BBQ on our trip to Key Largo from Michigan. A gentleman at a service station recommend your place and we were not disappointed. The ribs were the best that we've had in years. The warm service and comfortable atmosphere made it even better. Thanks for the great southern experience! We will stop in again when we return in the Fall!
 
59)    
Kathy A. 

Cantonment
Tuesday, 4. May 2004


The other day, my barbecue-loving friend from Savannah took me to a new place that he had "discovered" - Beulah Land BBQ. The ribs were (as my son would say)AWESOME.
58)    
Ken & Mary L. 

New Orleans, LA
Wednesday, 28. April 2004 


We just found DreamLand two weeks ago and Beulah Land Tuesday. We thought that Beulah Land had the same great ribs and a lot more on the menu. Great food and great people make this a so much better than a fast food stop.
 
57)    
Emily P 

Cantonment
Saturday, 24. April 2004


Beulah Land is now my favorite gathering spot! The food and the service are always great.
56)    
Michael C. 

Pensacola
Saturday, 24. April 2004


Love the BBQ! Love the service. Wish you guys the best!

Roll Tide!
55)    
Farrell S 

-
Saturday, 17. April 2004


We enjoyed our visit! It was a positive experience. The Food was sooooooo good, the service was Fine, and the atmosphere Friendly! Best of success to you, Doug! :)
 
54)    
Gordon L. 

Robertsdale, Alabama
Friday, 16. April 2004


I grew up near a "pig pickin" joint in South Caroline that had a "grafitti wall" where everyone left comments. If Beulah Land had a wall I would scrawl:

No one does Q better than Beulah Land!
 
53)    
Edwina 

Pace
Thursday, 15. April 2004


We really enjoyed reading the hilarious comments in your guestbook.

Yesterday I had lunch at Beulah Land with my mother. Don't change a thing. Your staff has a wonderful attitude that is seldom seen in restaurants today and the bbq (as Keith said earlier) is awesome.

Now I will be looking for excuses to be lazy and not cook, so I can eat with you. Roll Tide!
 
52)    
Lee Ann F. 

Cantonment
Thursday, 15. April 2004


We love the BBQ!! The drive through service is always fast and convenient for our busy family.
51)    
Harold B. 

Pea Ridge, FL
Thursday, 15. April 2004


I took my preacher to Beulah Land and he described his lunch as "a pork epiphany!" I'm not sure what that means, but I do know that your Q is the best dang smoked BBQ that I've ever had!

Preacher seemed to have an epiphany over the Banana Pudding too.
 
50)    
Roger H. 

Pensacola
Wednesday, 14. April 2004


My boss introduced me to Beulah Land last week and the food and service was terrific. Will return this weekend with the whole family.
 
49)    
Keith S. 

P'cola
Tuesday, 13. April 2004


Beulah Land has awesome BBQ! I have been going since 12/2003! None Better!
48)    
Franchisee 
 

-
 Sunday, 4. April 2004


Heard you guys might be franchising. Any truth to it? We stopped through on our way from Destin this weekend and the BBQ was great; excellent and very unique sauce. Keep up the good work and contact me via e-mail with any possible business opportunities.
 
47)    
Will L. 

Cantonment, FL
Tuesday, 30. March 2004


A friend introduced me to Beulah Land BBQ last week and it's the best I've had in a long time. Will take the whole family this weekend.

We look forward to seeing you. Thanks.
46)    
later, Slater 

Murrysville, PA
Sunday, 28. March 2004


As a field engineer I've been taken to a lot of southeast BBQ places by good hearted power plant workers, but the guys and gal at Crist brought me to the absolute best BBQ. Rock on Doug!

Visit us again the next time you're in town.
45)    
Diane Sal-Rosenburg 

Pensacola
Wednesday, 24. March 2004


Beulah Land Bar-B-Q is a great place where the service is exceptional!!!!We Love it!!!

Thanks for the compliments; come and see us again soon.
44)    
Michael C. 

Gulf Shoes, AL
Wednesday, 24. March 2004


Love the BBQ! Love the service. Hope you guys the best!

Roll Tide!

We enjoyed seeing you and hope to see you again soon
43)    
Flash G. 

Virginia Beach, VA.
Monday, 22. March 2004


I ate at your place last week, the BBQ was excellent and the service was terrific. I'm in the military and only wish you would open a joint up here in Virginia Beach, VA.

Who knows, maybe one day we'll be nationwide. Thanks for coming in and visit us when you're in town again.
42)    
Captain D 

Fishing Big in Destin, Florida
Friday, 19. March 2004


We crusing over to the big Beulah Sausage Festival Saturday. Hope to see you then.

We'll see you then; love that bike!!!
41)    
Tiffany W. 

Browns Landing, Seminole AL
Friday, 19. March 2004


Can I buy your mouth-watering sauce? It is yummy!

Yes, you may. We sell it in a 16 oz. bottle in the restaurant.
40)    
Slim P. 

Oil City, Louisiana
Monday, 15. March 2004


We flew into Coastal Airport a few weeks ago and walked over to Beulah Land for some of the best BBQ ribs we've ever had. Took a couple of slabs home too.

Thanks and we hope to see you again real soon.
39)    
Frank G. 

Cantonment
Monday, 15. March 2004


As one who eats in restaurants 5 days a week, I can tell you that Beulah Land ranks at the top of my favorites! Keep up the good work. See you soon.

Thanks for being a "regular"; we enjoy seeing you.
38)    
Kevin & Holli Dean 

Pensacola
Saturday, 13. March 2004


We used to measure BBQ by Dreamland standards. Now and forever more it will be measured by BEULAH LAND Standards!!! Simply the best BBQ that I've ever had!!!
 
37)    
Rooster 

Just across the line -- Ala
Saturday, 13. March 2004


BBQ so good you'll slap your momma, your preacher and your boss. Seriously folks, this is awesome Q!
36)    
Rick S. 

Beulah, FL
Friday, 12. March 2004


Doug & Ronnie,

You guys are finally putting Beulah on the map; thanks to good tasting BBQ.
It is great to have quality food right in downtown Beulah. I belong to Heritage Baptist Church and I could never thank Beulah Land BBQ enough for the great food served at the Sportsman Spectacular. The food along with John's great words to live by just can't be beat.

GO AGGIES & ROOOOL Tide!

Beulah is a great place to be; the Sportmen's Spectacular was great; hopefully we can do it again next year. Take care.
35)    
Ben H. 

Pensacola
Friday, 12. March 2004


My boss said, "Bbq just doesn't taste the same since they quit putting sawdust on the floor."
Last week, I took him to Beulah Land and he said the food reminded him of the old time joints. That's a real compliment coming from him!

Thanks to you and your boss. Come see us again soon
34)    
Phil & Babe 

Bay Springs, FL
Friday, 12. March 2004


Best BBQ we had in a while and can't beat the prices.

Thanks and stop in again when you're in town.
33)    
Bobby S. 

Pace, FL
Friday, 12. March 2004


My grandpa loves Beulah Land BBQ, he said, "you don't need no teeth to eat their meat."

...or the banana pudding!
32)    
Ruth W. 

Pace
Thursday, 11. March 2004


O Beulah Land, Sweet Beulah Land Bar-B-Q

What a neat name for a place
that serves BBQ with a passion
that is evident in every bite of food.
 
31)    
Jake & Harry Pepper & Assoc. 

Pensacola, FL
Thursday, 11. March 2004


It was great working with you as the cater to our construction meeting this last Wednesday, the BBQ was awesome! Everyone enjoyed it. I appreciate the promptness of being on time, you were great to work with and the BBQ was immaculate. Look forward to doing business again.

It was our pleasure; contact us again if we can be of service.
30)    
Earl the Pearl 

Walnut Hill
Thursday, 11. March 2004 



There's nothing like a good rabbit hunt to work up a man's appetite. Last week we picked up a couple of slabs of Beulah Land ribs for lunch. They were about as good as bbq gets — almost as good as smother-fried rabbit!

Wanna have a wild-game night? Here's my cajun friend, Junior Picou's recipe for rabbit. Works for squirrel too!


Smother-fried Rabbit Supreme

Skin, draw, and disjoint the rabbits, cutting them into pieces. Salt and pepper and roll in flour, shaking off the excess. Heat a quarter inch of butter in an iron skillet. Fry the rabbit pieces, turning once to brown both sides. Add more butter as needed. After browning, barely cover the fried pieces with boiling water. Cover the skillet tightly and simmer until the meat is tender—an hour or more—remembering to turn the pieces from time to time and to add more water if needed to prevent scorching on the bottom. Remove the rabbit pieces, drain, and place on a serving platter. Dissolve some flour in a little water and use the paste to thicken the gravy, adding more salt and black pepper if needed. Serve the gravy over the meat, or serve it beside a platter of biscuits and you’ll have a feast fit for a King. I guarantee.

Go rabbit hunting! What this country needs are more rabbit hunters! Take a youngster or maybe even an adult who has never been. (Don't forgot to pick up a sack of ribs at Beulah Land — they will tide you over until the smother-fried rabbit is ready.)

Rooool Tide!!!

Thomas:
Is this the recipe that cajuns use for nutria?

Matt:
It's not a cajun recipe unless it starts with, "First, you make a roux..."
29)    
John Paul W. 

The Big City of Holt, Florida
Wednesday, 10. March 2004

I stopped by Beulah Land on the way to Mobile for Mardi Gras. It was memorable BBQ and I will be back the next time I am in your area.

Thanks. We look forward to seeing you again.

 
28)    
Crystal & Eric W. 

Cantonment, FL
Monday, 8. March 2004


Hubby and I had lunch at your place last week. I Love your BBQ and the excellent service. Don't change a thing. Now I find myself looking for excuses to be lazy and not cook, so I can eat with you.


Remember, when your kitchen is closed, ours is open. Dine with us again soon.

 Copyright  I  Beulah Land Bar-B-Q, 6020 W. Nine Mile Road, Pensacola, Florida  I  850-941-2933
Open: 11 am to 2 pm M-W and 11 am to 8 pm Th - Sat.  Closed on Sunday

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